- dehydrated
Tomato Powder
Our dehydrated tomato powder is produced from ripe, high-quality tomatoes, processed to preserve the natural color, flavor, and nutritional properties. Ideal for soups, sauces, seasonings, and ready-to-eat products.
- Customization available: mesh size, packaging, documentation as per destination market
Quick specs
- Botanical Name
- Solanum lycopersicum
- Appearance
- Free-flowing powder
- Color
- Reddish orange to brick red
- Odor/Taste
- Characteristic tomato flavor
Technical Specifications
| Botanical Name | Solanum lycopersicum |
| Appearance | Free-flowing powder |
| Color | Reddish orange to brick red |
| Odor/Taste | Characteristic tomato flavor |
| Mesh Size | 60–80 mesh (or as per requirement) |
| Moisture | Max 5% |
| Bulk Density | 0.45–0.60 g/cm³ |
| Additives | None (anti-caking agent optional as per customer requirement) |
| Shelf Life | 12–24 months |
| Storage | Cool, dry place; away from moisture and light |
Applications
- Soup and sauce manufacturing
- Ready-to-eat meals
- Snack food applications
- Ketchup and condiment production
- Seasoning blends
- Bakery and pizza toppings
Packaging Options
- 5 kg / 10 kg / 20 kg / 25 kg packs
- Food-grade polyethylene inner liner
- Outer: Kraft paper bags or HDPE woven bags
- Private labeling available on request
Frequently Asked Questions
What gives your tomato powder its vibrant color?
The color comes from naturally occurring lycopene in ripe tomatoes. We use quality raw materials and controlled processing to preserve the natural red-orange color.
Can anti-caking agent be added if required?
Yes, food-grade anti-caking agents can be added upon request based on your application needs and destination market regulations.
What is the lycopene content in your tomato powder?
Lycopene content varies by batch. Specific testing can be arranged upon request for buyers requiring documented lycopene levels.
Do you provide a Certificate of Analysis (COA)?
Yes, COA is included with each shipment, detailing all relevant quality parameters.
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